ABOUT GREEK FOOD DEALS

Bougatsa is a standard Greek pastry built with layers of phyllo dough and a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! A meat pie working with lamb, goat, or pork mince (or a mix thereof) with rice and a light-weight tomato sauce wrapped in pastry kneaded with white wine. Well known dish within the island of Kefaloni